Job Description
Job Responsibilities
A Chef de Partie (CDP) for Chinese cuisine manages a specific, specialized station—such as wok, dim sum, or roasting—ensuring authentic, high-quality food preparation, consistency, and strict food safety standards. They are responsible for training junior staff, managing inventory for their station, and assisting in menu development.
Qualification & Experience:
(Required qualification, skills, and experience…etc.)
Other Details:
- Number of Vacancy:2
- Candidate Preference (Male / Female): Male
- Age Limit: below 35
- Work Time:10 hrs
- Working Days:All days
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